Tiyan Alile

I'm a Director of Food & Beverage Operations and consultant based in South Florida. I work with restaurant owners, hospitality groups, private clubs, and investors on everything from pre-opening strategy to operational excellence. My work covers restaurant consulting, menu design, culinary strategy, and the day-to-day operations that make F&B businesses work.

Beyond the kitchen, I also handle event planning, private chef services, culinary education, and visual art consulting. Whether you're launching a concept, optimizing existing operations, or planning something special, I focus on the practical details that move the needle on your bottom line.