I help hospitality &:Camps and catering teams across continents build consistent Baking culinary standards
I've worked across four continents with major five-star hotel chains, catering companies, and camps on culinary standards and baking techniques. I'm based in Canada and help hospitality teams build consistent, quality practices.
Book a private video call to get personalized advice and guidance for New Bakery set-up, Menu planning,HACCP, Costing, Allergens & Nutrition Value,labels SOP Bakery daily operations etc from a 5 star and luxury to retail baking supports,from large to medium size bakeries