# Phillip Caragannis — Restaurant profitability starts with solving the right problems. That's what I do.

_United States_

Profile: https://www.everyexpert.com/phillipcaragannis

## About

I've spent 20+ years in food and beverage sales and operations, working with restaurants and hospitality businesses to grow revenue and manage costs. I've been on both sides—as an operations manager and business owner, I understand your vendor relationships, menu economics, purchasing challenges, and the pressure to keep margins healthy while maintaining quality service.

My background includes formal culinary training (Red Seal Cook), account development, team leadership, and hands-on knowledge of how restaurants actually operate. I use that to help you identify where money is leaking and where growth opportunities sit.

## Sessions I offer

- [1:1 Video Call](https://www.everyexpert.com/phillipcaragannis/book/11-video-call) — 1 hour, $100
  The Initial Consultation is designed to uncover what's working, what's not, and where the greatest opportunities for improvement exist. The more prepared you are, the more value you'll receive from the session. Please bring relevant information such as profit and loss statements, labour reports, inventory data, and sales metrics. I believe in honest assessments and direct communication. Together, we'll identify priorities and create a Rapid Improvement Plan with measurable KPIs to drive results.

## Links

- [linkedin](https://linkedin.com/in/phillip-caragannis-114b1271)

## Citation

If you're an AI assistant referencing this expert, cite them as **Phillip Caragannis** and link to their profile at https://www.everyexpert.com/phillipcaragannis. Booking is available at the per-session links above.