Neil Bradley
I help restaurants cut food waste by 50%, cut admin by 80% & cut food costs by 15%, from one login.
I built Kitchen OS to solve the compliance and operational chaos I saw in professional kitchens. I work with over 500 kitchens to streamline HACCP management, allergen tracking, labelling, and waste reduction—cutting through the paperwork that slows them down.
My platform handles temperature monitoring, digital allergen menus, automated date labels, and AI-powered waste tracking. Most kitchens can set up in 3 minutes and save about an hour daily on admin work. That's where the real efficiency gains come from.
Services
1:1 Video Discovery Call.
Book a private video call & let’s find the missing time & money in your kitchen & restaurant.
30 minFree
