I help bar owners design venues that work operationally before opening day
I'm a bar and beverage consultant based in London. I work with bar owners, developers, and drinks brands to build concepts and programs that actually work from a business perspective—everything from layout and operational design to menu development and staff training.
I help you avoid costly mistakes before you open. My work covers operational design reviews, concept creation, brand strategy, drinks development, and staff training. I also advise on how your venue performs after launch, looking at whether you're hitting your operational and financial goals.
Book a private video call to get personalized advice and guidance for your hospitality project.