Jim Taylor

After 25 years in the hospitality industry, I’ve seen countless independent restaurant owners struggle under the weight of high labor costs and soaring food prices, often feeling overwhelmed and stuck. It's disheartening to know that 80% of restaurants aren't built for success, and the reality is—you shouldn’t have to struggle to be profitable.

At Benchmark Sixty Restaurant Services, we believe in taking a data-driven approach to optimize operations, focusing on labor efficiency and menu engineering. Our tailored strategies have already helped over 500 restaurants recover a staggering $50 million in profit since 2020. Unlike traditional consulting, which often leaves you in the lurch, we work hand-in-hand with clients for sustainable growth over 6 to 18 months.

Ready to reclaim your restaurant’s financial health? Schedule a consultation today, because taking control of your restaurant's finances is the first step towards a profitable future!