Food Safety & Compliance Specialist in Food Manufacturing, experienced with HACCP, BRCGS & Quality Management Systems.
I'm a food safety and compliance professional based in the North West of England. I work with food manufacturers on quality systems, food safety protocols, and regulatory compliance. Everything from SOP writing and Technical support to installation of Quality Management Systems and audit prep.
Over a decade of Food Safety, Quality and Compliance management experience ranging from ambient stable ready to eat to High Risk and ready meals.
Professional Qualifications: Level 4 Food Safety & Hygiene in Food Manufacturing (RSPH) Level 3 HACCP (RSPH) Lead Auditor (BRCGS)
Book a private video call to discuss the project, aim to understand the scope of how I might be of help and discuss a practical timeline for completion.
1 day — Single document focus • One SOP written/reviewed to GFSI-audit standard, or • One risk assessment (raw material supplier or supplier of service) • One revision round included