I help food and beverage operators find hidden margins in their business
I’m Erez Gordon, founder of Spruik Lab. I’ve spent more than three decades working across restaurant ownership, hospitality operations, commercial leadership and consulting.
I work with business owners and operators to identify opportunities, solve commercial problems and improve performance.
My experience spans sales and margin improvement, team leadership, supplier management, operational systems, customer growth and commercial analysis.
My approach is practical: understand the business first, use evidence rather than assumption, identify the strongest opportunities and turn them into actions that can actually be implemented.
A complimentary 30-minute strategy call for business owners and operators looking for a fresh perspective on performance, growth or an operational challenge. We can discuss sales, systems, reporting, team performance, customer experience, profitability, marketing or any other area where you feel the business could be working better. The aim is simple: understand the challenge, identify the opportunity, and determine whether Spruik Lab can help. No obligation. No hard sell.
A complimentary 30-minute strategy call for restaurant, bar and hospitality operators who want more from their wine program. We’ll discuss your current wine list, sales performance, margins, staff engagement and the opportunities I can see for improvement. No obligation. No hard sell. Just a practical conversation about where your wine program is now — and where it could be.
A complimentary 30-minute strategy call for business owners and operators looking for a fresh perspective on performance, growth or an operational challenge. We can discuss sales, systems, reporting, team performance, customer experience, profitability, marketing or any other area where you feel the business could be working better. The aim is simple: understand the challenge, identify the opportunity, and determine whether Spruik Lab can help. No obligation. No hard sell.
A complimentary 30-minute strategy call for restaurant, bar and hospitality operators who want more from their wine program. We’ll discuss your current wine list, sales performance, margins, staff engagement and the opportunities I can see for improvement. No obligation. No hard sell. Just a practical conversation about where your wine program is now — and where it could be.