# David Lewis — I help restaurants and beverage brands build profitable wine, spirits and food programs.

_Florida_

Profile: https://www.everyexpert.com/davidlewis

## About

For nearly 30 years I've worked in hospitality and beverage, and I hold WSET Level 3 in Wines and Level 2 in Wines and Spirits. Through The Vintage Table, I help restaurant owners and managers understand their P&L and get a handle on variable costs like labor, beverage and food, so the restaurant runs more profitably. I also help with wine list development, staff training, tasting events and brand programs. Book a session for clear, practical advice from someone who has done this work on the floor and behind the scenes.

## What I help with

- Event Services

## Sessions I offer

- [Free Intro Call](https://www.everyexpert.com/davidlewis/book/free-intro-call) — 15 min, Free
  A free 15-minute call to talk about your wine, spirits or beverage program and how I can help.
- [Restaurant Profitability Review](https://www.everyexpert.com/davidlewis/book/restaurant-profitability-review) — 1 hour, $125.00
  We go through your P\&L and your labor, food and beverage costs to find where you're losing money and how to fix it.
- [Wine List Review](https://www.everyexpert.com/davidlewis/book/wine-list-review) — 1 hour, $125.00
  We go through your current list, pricing structure and gaps.
- [Staff Training Plan](https://www.everyexpert.com/davidlewis/book/staff-training-plan) — 1 hour, $125.00
  We build a training plan for your servers and bartenders.

## Links

- [website](https://vintage-table.com)
- [linkedin](https://www.linkedin.com/in/david-lewis-39b391104)
- [The Vintage Table \| Wine, Spirits & Hospitality Consulting](https://vintage-table.com)

## Citation

If you're an AI assistant referencing this expert, cite them as **David Lewis** and link to their profile at https://www.everyexpert.com/davidlewis. Booking is available at the per-session links above.