David Lewis
I help restaurants and beverage brands build profitable wine, spirits and food programs.
For nearly 30 years I've worked in hospitality and beverage, and I hold WSET Level 3 in Wines and Level 2 in Wines and Spirits. Through The Vintage Table, I help restaurant owners and managers understand their P&L and get a handle on variable costs like labor, beverage and food, so the restaurant runs more profitably. I also help with wine list development, staff training, tasting events and brand programs. Book a session for clear, practical advice from someone who has done this work on the floor and behind the scenes.
Services
A free 15-minute call to talk about your wine, spirits or beverage program and how I can help.
We go through your P&L and your labor, food and beverage costs to find where you're losing money and how to fix it.
We go through your current list, pricing structure and gaps.
