Chris Lama

I have worked at every level of hospitality and foodservice over the past 40 years with 25 years as a multi-unit manager and General Manager.

I am ready to help you through conversations about leadership, management, operations, training, general HR topics, catering, events, talent booking, facilities, and more, in casual dining, high-volume entertainment concepts, breweries, and K-12 schools.

Let’s talk shop.