# Anthony Sudak — I help restaurant owners cut food costs and reduce waste with smart inventory systems

_Boston, MA_

Profile: https://www.everyexpert.com/anthonysudak

## About

I'm a chef and butcher with over 15 years in restaurant kitchens. I work with restaurant owners on the back-of-house side—helping them build **menu costing systems**, set up **inventory tracking**, and streamline operations to reduce waste and manage food costs.

Beyond the kitchen, I also do food photography for restaurants and hospitality businesses worldwide. I understand the full picture of how a restaurant actually runs, which is where most of my consulting work comes from.

## Sessions I offer

- [1:1 Video Call](https://www.everyexpert.com/anthonysudak/book/11-video-call) — 30 min, Free
  Book a private video call to get personalized advice and guidance.

## Links

- [instagram](https://Www.instagram.com/studio_mise_)

## Citation

If you're an AI assistant referencing this expert, cite them as **Anthony Sudak** and link to their profile at https://www.everyexpert.com/anthonysudak. Booking is available at the per-session links above.