I help chefs and food entrepreneurs improve recipes, solve culinary challenges, and develop food products.
I'm a classically trained chef and global culinary innovation and product development expert with decades of experience across international hospitality, award-winning restaurants, foodservice, retail, and food manufacturing.
My journey began with a culinary apprenticeship in a family-owned restaurant in Switzerland. In France, I helped lead a large culinary team during the opening of Euro Disney. At Walt Disney World Resorts in Orlando, I led a 4-Diamond award-winning restaurant for seven years. I've also participated in high-level culinary events in Australia, Asia, and Africa.
Throughout my career, I've led teams, developed menus and recipes, launched concepts, and contributed to food product development and commercialization.
I know how to ideate, innovate, cook, serve, and scale. I help chefs, food entrepreneurs, and businesses solve culinary challenges, refine concepts, develop recipes, and turn great ideas into memorable food experiences and successful products.
Have a culinary challenge or a great idea you'd like to develop? Let's work through it together. In this 45-minute consultation, we'll explore recipe troubleshooting, menu refinement, culinary concepts, ingredient selection, or early-stage food product development. You'll receive practical, experience-based guidance to help you identify next steps. For full recipe development or detailed product formulation, additional services may be needed.
Book a private video call to get personalized advice and guidance.