Alexx Guevara

I spent 30 years as a private chef for professional athletes, Fortune 500 executives, and A-list entertainers, then got certified in functional genomics to answer the question nobody else was asking: once you know what your genes say, what do you actually cook? I translate your DNA into extraordinary food—not supplements or protocols, just meals that work with your biology.

Most people think genetics is destiny, but it's really just information. The mistake I see constantly is treating nutrition like a one-size-fits-all problem when your body is completely unique. I don't just tell you what to eat; I show you how to prepare it so your body actually absorbs and uses it.